Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients
13
Count
Nutrition
1313
Calories
Total time
80
Minutes
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Ingredients:

  • 5 cups flour
  • 3/4 tsp baking powder
  • 2 1/4 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp nutmeg
  • 1 cup shortening
  • 4 cups sugar
  • 1 1/2 tsp vanilla extract
  • 6 large eggs
  • 1 cup water
  • 1 1/2 cups nuts, chopped

Directions:

  1. Grease three 9x5x3-inch loaf pans.
  2. Preheat oven to 350 degrees.
  3. Sift together dry ingredients; set aside.
  4. In a large bowl, cream shortening, sugar, and vanilla.
  5. Add eggs one at a time, beating well after each addition.
  6. Add pumpkin; mix well.
  7. Sift in dry ingredients alternating with water.
  8. Mix until smooth.
  9. Fold in nuts.
  10. Turn batter into prepared pans.
  11. Bake for 45 to 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1312.73 Kcal (5496 kJ)
Calories from fat 593.68 Kcal
% Daily Value*
Total Fat 65.96g 101%
Cholesterol 139.5mg 47%
Sodium 3271.79mg 136%
Potassium 628.88mg 13%
Total Carbs 165.1g 55%
Sugars 62.8g 251%
Dietary Fiber 14.47g 58%
Protein 21.21g 42%
Vitamin C 4mg 7%
Vitamin A 0.9mg 31%
Iron 9.2mg 51%
Calcium 355.5mg 36%
Amount Per 100 g
Calories 310.06 Kcal (1298 kJ)
Calories from fat 140.22 Kcal
% Daily Value*
Total Fat 15.58g 101%
Cholesterol 32.95mg 47%
Sodium 772.78mg 136%
Potassium 148.54mg 13%
Total Carbs 38.99g 55%
Sugars 14.83g 251%
Dietary Fiber 3.42g 58%
Protein 5.01g 42%
Vitamin C 0.9mg 7%
Vitamin A 0.2mg 31%
Iron 2.2mg 51%
Calcium 84mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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