Directions:
- Combine flour, baking powder, baking soda, salt, pepper, thyme, parsley and sage in bowl. Add milk and oil; mix just until combined.
- Transfer dough to sprayed cookie sheet; pat into a 7 inch circle about 1/2 inch thick. Bake at 400 for 15-20 minutes, or until golden brown.
- Meanwhile in skillet cook mushrooms and onion, stirring frequently 4-5 minutes, until vegetables are golden and cooked through.
- In small bowl, with whisk, combine broth, lemon juice and cornstarch, blending to dissolve cornstarch; stir into vegetable mixture.
- Reduce heat to low and simmer stirring constantly for 1 minute, until slightly thickened.
- Stir in chicken, sour cream, salt and pepper; simmer, stirring constantly, 2 minutes longer.
- Just before serving cut shortcake into 4 pieces. Top with chicken mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.62 Kcal (1996 kJ) | ||
| Calories from fat | 194.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 36.19mg | 12% | |
| Sodium | 1678.24mg | 70% | |
| Potassium | 491.24mg | 10% | |
| Total Carbs | 54.43g | 18% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 16.64g | 33% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 188.93 Kcal (791 kJ) | ||
| Calories from fat | 77.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 33% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 12% | |
| Sodium | 665.25mg | 70% | |
| Potassium | 194.73mg | 10% | |
| Total Carbs | 21.58g | 18% | |
| Sugars | 1.11g | 11% | |
| Dietary Fiber | 1.91g | 19% | |
| Protein | 6.6g | 33% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 1.3mg | 18% | |
| Calcium | 92.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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