Directions:
- Combine raisins and water in a small saucepan; bring to a boil and cook for three minutes.
- Remove from the heat and let cool but do not drain.
- In a mixing bowl, cream shortening or butter with sugar.
- Add eggs and vanilla.
- Mix dry ingredients together and gradually add to creamed mixture.
- Blend thoroughly.
- Stir in nuts and raisins, along with the water the raisins were boiled inches.
- Drop by spoonfuls onto greased baking sheets.
- Bake at 350° for 12-14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1868.37 Kcal (7822 kJ) | ||
| Calories from fat | 817.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.81g | 140% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 3877.51mg | 162% | |
| Potassium | 1184.89mg | 25% | |
| Total Carbs | 250.21g | 83% | |
| Sugars | 51.83g | 207% | |
| Dietary Fiber | 21.62g | 86% | |
| Protein | 26.07g | 52% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 11.9mg | 66% | |
| Calcium | 498.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 374.65 Kcal (1569 kJ) | ||
| Calories from fat | 163.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 140% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 31% | |
| Sodium | 777.52mg | 162% | |
| Potassium | 237.6mg | 25% | |
| Total Carbs | 50.17g | 83% | |
| Sugars | 10.39g | 207% | |
| Dietary Fiber | 4.33g | 86% | |
| Protein | 5.23g | 52% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 2.4mg | 66% | |
| Calcium | 100mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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