Banana Bread Recipe

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Banana Bread
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Ingredients
9
Count
Nutrition
271
Calories
Total time
68
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1/3 cup vegetable oil
  • 2/3 cup white sugar
  • 1/4 cup water
  • 1/2 cup nuts, chopped (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix first 4 dry ingredients.
  3. In a large bowl beat together oil, sugar and water.
  4. Add flour mix to wet mix and add bananas.
  5. Stir in nuts (optional) and blend well.
  6. Pour into greased loaf pan and bake 1 hour or until done.
  7. Cool in pan at least 15 minutes.
  8. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.7 Kcal (1133 kJ)
Calories from fat 128.75 Kcal
% Daily Value*
Total Fat 14.31g 22%
Sodium 685.2mg 29%
Potassium 185.74mg 4%
Total Carbs 33.68g 11%
Sugars 9.04g 36%
Dietary Fiber 3.21g 13%
Protein 3.74g 7%
Vitamin C 1.7mg 3%
Iron 1.8mg 10%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 349.32 Kcal (1463 kJ)
Calories from fat 166.14 Kcal
% Daily Value*
Total Fat 18.46g 22%
Sodium 884.18mg 29%
Potassium 239.68mg 4%
Total Carbs 43.46g 11%
Sugars 11.67g 36%
Dietary Fiber 4.14g 13%
Protein 4.82g 7%
Vitamin C 2.3mg 3%
Iron 2.3mg 10%
Calcium 109.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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