Directions:
- Combine flour, sugar, baking powder, soda, salt.
- Cut in shortening.
- Dissolve yeast in warm water, stir into buttermilk.
- Add buttermilk mixture to dry ingredients and stir until moistened.
- Cover and chill.
- When ready to use, roll out dough on lightly floured surface to 1/2-3/4 thickness.
- Cut out biscuits with 2 cutter, place on lightly greased cookie sheet.
- Bake at 400 degrees for 12 minutes.
- *Doughwill keep in refrigerator for several weeks if unused/prepared in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1631.57 Kcal (6831 kJ) | ||
| Calories from fat | 726.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.7g | 124% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 4% | |
| Sodium | 5199.72mg | 217% | |
| Potassium | 928.29mg | 20% | |
| Total Carbs | 200.95g | 67% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 21.26g | 85% | |
| Protein | 28.06g | 56% | |
| Iron | 12.2mg | 68% | |
| Calcium | 860.3mg | 86% | |
| Amount Per 100 g | |||
| Calories | 325.98 Kcal (1365 kJ) | ||
| Calories from fat | 145.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 124% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 4% | |
| Sodium | 1038.88mg | 217% | |
| Potassium | 185.47mg | 20% | |
| Total Carbs | 40.15g | 67% | |
| Sugars | 2.4g | 48% | |
| Dietary Fiber | 4.25g | 85% | |
| Protein | 5.61g | 56% | |
| Iron | 2.4mg | 68% | |
| Calcium | 171.9mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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