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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 9 |
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Sometimes I don't feel like kneading, letting rise and so on. Then these yeast free, quick bread rolls come in handy. You can of course use other (or no) herbs. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon rosemary |
1 teaspoon thyme |
1 1/2 cups water |
Directions:
1. Preheat oven to 350°F. 2. Grease 9 muffin cups. 3. Sieve flour with baking powder, baking soda, salt and seasoning. 4. Add water, then mix. 5. Spoon batter into prepared muffin cups. 6. Bake approximately 25 min. |
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