Directions:
- Turn your oven to 375F.
- Combine all of the dry ingredients in a medium size bowl or your mixer bowl (including the yeast).
- Mix together the lightly beaten eggs, warm water, and oil in a separate bowl and whip with wire whisk until all ingredients are mixed.
- Pour wet ingredients into the dry ingredients and mix with a standing mixer on medium speed (use a dough hook).
- When a sticky ball forms, scrape sides and continue to mix for about 3 minutes more.
- Scrape into a 9 x 5-inch lightly greased loaf pan.
- Cover and let rise one hour.
- Place pan in preheated oven.
- Bake for 35-40 minutes or until the loaf sounds hollow when tapped with a spoon.
- Turn the loaf out onto your wire rack and allow loaf to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.16 Kcal (629 kJ) | ||
| Calories from fat | 46.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 353.7mg | 15% | |
| Potassium | 98.14mg | 2% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187 Kcal (783 kJ) | ||
| Calories from fat | 57.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 8% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 14% | |
| Sodium | 440.45mg | 15% | |
| Potassium | 122.22mg | 2% | |
| Total Carbs | 29.09g | 8% | |
| Sugars | 5.08g | 16% | |
| Dietary Fiber | 4.44g | 14% | |
| Protein | 4.53g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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