Olive Latkes Recipe

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Ingredients:

Serving

2 cups pitted finely chopped olives (i used kalamata and large greek green)
1/2 cup olive oil, divided
1 cup chopped onion
2 tbsp chopped garlic
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp cumin
2 eggs, beaten
1 -2 tbsp water , if needed
sour cream or plain yogurt, for garnish

Directions:

Put the olives in a food processor and chop.
Squeeze out as much moisture as possible.
Set aside.
Heat 1/4 c olive oil and saute onions and garlic until golden.
Add to olives.
Mix flour, baking powder, baking soda, salt, cumin in a bowl.
Add beaten eggs.
Add olive onion mixture.
Add water if batter is too thick.
Heat 1/4 c olive oil in skillet, add batter by ladlefuls, and cook 4 at a time for 3-4 minutes per side.
Remove, keep warm, and cook additional latkes.
Garnish with sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.35 Kcal (2982 kJ)
Calories from fat	501.92 Kcal
		% Daily Value*
Total Fat	55.77g	86%
Cholesterol	81.84mg	27%
Sodium	3449.13mg	144%
Potassium	364.4mg	8%
Total Carbs	48.02g	16%
Sugars	2.84g	11%
Dietary Fiber	8.66g	35%
Protein	9.52g	19%
Vitamin C	4.1mg	7%
Iron	3.3mg	19%
Calcium	261.2mg	26%

Amount Per 100 g
Calories	253.48 Kcal (1061 kJ)
Calories from fat	178.6 Kcal
		% Daily Value*
Total Fat	19.84g	86%
Cholesterol	29.12mg	27%
Sodium	1227.32mg	144%
Potassium	129.67mg	8%
Total Carbs	17.09g	16%
Sugars	1.01g	11%
Dietary Fiber	3.08g	35%
Protein	3.39g	19%
Vitamin C	1.5mg	7%
Iron	1.2mg	19%
Calcium	92.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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