Gingerbread Recipe

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Gingerbread
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Ingredients
12
Count
Nutrition
484
Calories
Total time
45
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp ginger
  • 1/4 tsp clove
  • 1/2 cup shortening
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 3/4 cup molasses
  • 3/4 cup boiling water

Directions:

  1. Combine flour, baking powder, soda, salt and spices in a bowl mixing well to blend.
  2. Cream shortening, sugar and eggs thoroughly.
  3. Add molasses and mix well.
  4. Add dry ingredients to molasses mixture.
  5. Stir in boiling water; mix well.
  6. Pour batter into greased and floured 9-inch square pan.
  7. Bake at 350°F for 40-45 minutes or until toothpick inserted in centre comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.45 Kcal (2028 kJ)
Calories from fat 187.19 Kcal
% Daily Value*
Total Fat 20.8g 32%
Cholesterol 46.5mg 16%
Sodium 1100.44mg 46%
Potassium 660.64mg 14%
Total Carbs 70.8g 24%
Sugars 37.05g 148%
Dietary Fiber 3.91g 16%
Protein 5.79g 12%
Iron 4.2mg 23%
Calcium 227.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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