Yayla Corbasi (Turkish Yogurt Soup) Recipe

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Ingredients:

Serving

6 cups water
1 beef bouillon cube
1/2 cup rice, washed and drained
2 cups yogurt
1/2 cup milk
1 egg yolk
1/4 cup flour
2 tbsp butter
1 tbsp dried mint
sea salt

Directions:

In a large pot boil the water, rice, salt and bouillon. Cook on medium high, until the rice is done.
Meanwhile in a bowl, mix yogurt, milk, egg yolk and flour. After the rice is cooked, take a few spoons of liquid from the pot and mix into the bowl. Then slowly pour your mixture into the pot while stirring very slowly. Cook for 10 more minutes on low heat.
Place the butter in a frying pan. When it begins spitting, stir in the mint and pour into your soup.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.84 Kcal (1335 kJ)
Calories from fat	114.23 Kcal
		% Daily Value*
Total Fat	12.69g	20%
Cholesterol	72.72mg	24%
Sodium	689.34mg	29%
Potassium	408.68mg	9%
Total Carbs	38.17g	13%
Sugars	7.66g	31%
Dietary Fiber	1.65g	7%
Protein	11.91g	24%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	9%
Iron	24mg	133%
Calcium	272.1mg	27%

Amount Per 100 g
Calories	44.53 Kcal (186 kJ)
Calories from fat	15.95 Kcal
		% Daily Value*
Total Fat	1.77g	20%
Cholesterol	10.16mg	24%
Sodium	96.26mg	29%
Potassium	57.07mg	9%
Total Carbs	5.33g	13%
Sugars	1.07g	31%
Dietary Fiber	0.23g	7%
Protein	1.66g	24%
Vitamin C	0.3mg	4%
Iron	3.3mg	133%
Calcium	38mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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