Directions:
- Combine milk, eggs, 1/2 c sugar, butter, vanilla and salt in blender jar. Blend 1 minute. Add flour and pulse just until blended,scraping down sides of jar. Cover and chll in jar at least 3 hours and up to 1 day.
- Combine prunes, 1/2 c water, and raisins in small saucepan.
- Cook over medium heat until fruit is softened and water is almost evaporated, stirring occasionally, about 10 minutes. Turn off heat. Pour brandy over fruit. Using long match, ignite brandy. Let flames burn off, shaking pan occasionally. Transfer fruit to small bow. Cool completely. (Can be made 1 day ahead. Cover and let stand at room temperature.)
- Position rack in center of oven and preheat to 375
- Butter 8 diameter cake pan with 2 high sides. Line bottom with parchment or waxed paper. Butter paper. Dust pan with flour, shaking out excess; place on baking sheet.
- Reblend batter until smooth, about 5 seconds.
- Pour into prepared cake pan, Drop prunes and raisins into batter, distributing evenly. Bake cake on baking sheet untl sides are puffed and brown and knife inserted into center comes out clean, about 45 minutes to 1 hour.
- Place piece of parchment or wax paper on flat plate.
- Sift powdered sugar onto paper. Run knife around cake in pan to loosen. Invert pan onto paper, releasing cake. Remove pan; peel off paper. Place serving plate over cake and invert. Dust top of cake with additional powdered sugar.
- Other dried fruits may be substituted for the prunes and raisins as can the alcohol used.
- Recipe and photo taken from Bon Appetit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.04 Kcal (938 kJ) | ||
| Calories from fat | 62.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 68.96mg | 23% | |
| Sodium | 402.5mg | 17% | |
| Potassium | 203.77mg | 4% | |
| Total Carbs | 30.51g | 10% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 159.19 Kcal (666 kJ) | ||
| Calories from fat | 44.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 11% | |
|---|---|---|---|
| Cholesterol | 49mg | 23% | |
| Sodium | 285.99mg | 17% | |
| Potassium | 144.79mg | 4% | |
| Total Carbs | 21.68g | 10% | |
| Sugars | 7.52g | 42% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 4.27g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 92.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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