Directions:
- Break vermicelli into 1/2-inch pieces.
- Heat oil in large saucepan. Add onion and vermicelli and cook, stirring constantly, until vermicelli is brown and onion is clear.
- Add remaining ingredients and bring to boil.
- Simmer 10 minutes, until vermicelli is cooked and carrots and celery are done, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.54 Kcal (764 kJ) | ||
| Calories from fat | 31.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 456.47mg | 19% | |
| Potassium | 399.95mg | 9% | |
| Total Carbs | 35.69g | 12% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 60.56 Kcal (254 kJ) | ||
| Calories from fat | 10.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 5% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 151.45mg | 19% | |
| Potassium | 132.7mg | 9% | |
| Total Carbs | 11.84g | 12% | |
| Sugars | 3.82g | 46% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 1.11g | 7% | |
| Vitamin C | 7.8mg | 39% | |
| Iron | 0.2mg | 4% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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