Pastel De Choclo Recipe

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Pastel De Choclo
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Ingredients:

Directions:

  1. Heat oil over medium-high heat and stir-fry chicken, onion, raisins and chili powder until chicken is browned and onion is soft, about 5 minutes. Remove from heat.
  2. In a bowl, combine the corn, milk, egg yolks, flour, butter, sugar and salt.
  3. In a separate bowl, beat egg whites until stiff and fold into the corn mixture.
  4. Spread chicken mixture in the bottom of a greased 2-quart casserole. Cover with a layer of egg slices, then top with olive slices. Pour the corn mixture over all.
  5. Bake at 350F 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.78 Kcal (1900 kJ)
Calories from fat 281.84 Kcal
% Daily Value*
Total Fat 31.32g 48%
Cholesterol 198.44mg 66%
Sodium 449.98mg 19%
Potassium 448.63mg 10%
Total Carbs 31.38g 10%
Sugars 4.93g 20%
Dietary Fiber 3.4g 14%
Protein 13.19g 26%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 98mg 10%
Amount Per 100 g
Calories 207.87 Kcal (870 kJ)
Calories from fat 129.11 Kcal
% Daily Value*
Total Fat 14.35g 48%
Cholesterol 90.9mg 66%
Sodium 206.13mg 19%
Potassium 205.51mg 10%
Total Carbs 14.37g 10%
Sugars 2.26g 20%
Dietary Fiber 1.56g 14%
Protein 6.04g 26%
Vitamin C 0.9mg 3%
Iron 0.6mg 7%
Calcium 44.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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