Directions:
- Combine milk, eggs, 1/2 cup sugar, butter, vanilla, and salt in blender jar. Blend 1 minute. Add flour and pulse just until blended, scraping down sides of jar. Cover and chill in jar at least 3 hours and up to 1 day.
- Combine prunes, 1/2 cup water, and raisins in heavy small saucepan. Cook over medium heat until fruit is softened and water is almost evaporated, stirring occasionally, about 10 minutes. Turn off heat. Pour brandy over fruit. Using long match, ignite brandy. Let flames burn off, shaking pan occasionally. Transfer fruit to small bowl. Cool completely. (Can be made 1 day ahead. Cover and let stand at room temperature.)
- Position rack in center of oven and preheat to 375°F. Butter 8-inch-diameter cake pan with 2-inch-high sides. Line bottom with parchment or waxed paper. Butter paper. Dust pan with flour, shaking out excess; place on baking sheet.
- Reblend batter until smooth, about 5 seconds. Pour into prepared cake pan. Drop prunes and raisins into batter, distributing evenly. Bake cake on baking sheet until sides are puffed and brown and knife inserted into center comes out clean, about 1 hour. Cool cake completely in pan on rack.
- Place piece of parchment or waxed paper on flat plate. Sift powdered sugar onto paper. Run knife around cake in pan to loosen. Invert pan onto paper, releasing cake. Remove pan; peel off paper. Place serving plate over cake and invert. Dust top of cake with additional powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.22 Kcal (1198 kJ) | ||
| Calories from fat | 107.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 90.06mg | 30% | |
| Sodium | 98.6mg | 4% | |
| Potassium | 373.75mg | 8% | |
| Total Carbs | 38.95g | 13% | |
| Sugars | 18.8g | 75% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 180.47 Kcal (756 kJ) | ||
| Calories from fat | 67.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 18% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 30% | |
| Sodium | 62.17mg | 4% | |
| Potassium | 235.66mg | 8% | |
| Total Carbs | 24.56g | 13% | |
| Sugars | 11.85g | 75% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 4.45g | 14% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 62.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Far Breton
Whole milk, Eggs, Sugar and 9 more.. -
Cast-Iron Apple Cobbler
All-purpose flour (about 1 1/2 cups), divided and 11 more.. -
Garlic Hoagie Rolls
Warm water (70 to 80 degrees ) and 9 more.. -
Raisin Cream Cheese Poundcake From Sunmaid Raisins
Butter softened and 8 more.. -
Chewy Strawberry Oatmeal Cookie Crumble
Egg, White sugar, Melted butter, Vanilla extract, Salt and 2 more.. -
Garlic Hoagie Rolls
Water (70o to 80o), Warm 2% milk (70o to 80o) and 8 more.. -
Bursting with Berries Bundt Cake
Eggs, Sugar, Unsalted butter, diced and softened and 7 more.. -
Nutella Chip Cookies
Nutella (1 jar), Flour, Chocolate chips, dark , semi-sweet and 8 more.. -
Ben's Chocolate
Unsweetened chocolate, chopped to facilitate melting, Milk and 5 more.. -
Cardamom-Scented Sweet Potato Pie
Sweet potatoes, peeled and cut into 1 1/2 inch chunks and 13 more.. -
Marble Cake
Unsweetened chocolate, Butter, Sugar, Milk and 7 more..
Also Try
-
-
-
-
-
Breton Breakfast Galette With Cremini Mushrooms
Buckwheat flour, All-purpose flour, Milk, Water and 3 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
