Ww Grilled Cuban Pork Tenderloin Recipe

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Ww Grilled  Cuban Pork Tenderloin
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Ingredients:

Directions:

  1. Mix orange juice,grapefruit juice and spices in gallon sized zip lock bag, add pork, close and refrigerate at least 30 min., up to 4 hours.
  2. Prepare outdoor grill for medium; lightly spray grates with cooking spray, adjust temperature to 400 degrees.
  3. Remove pork from marinade, drain, but do not scrape off solids. Place on grill, cover grill; cook, turning occasionally until browned and inserted thermometer reads 145 degress, about 20-27 min,.
  4. Transfer to carving board, let stand 3-5 min., cut on slight diagonal.
  5. Serving 3 oz. equals 3 points. Prep time includes marinading time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.59 Kcal (568 kJ)
Calories from fat 21.26 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 73.69mg 25%
Sodium 237.81mg 10%
Potassium 503.05mg 11%
Total Carbs 2.58g 1%
Sugars 0.86g 3%
Dietary Fiber 0.14g 1%
Protein 24.16g 48%
Vitamin C 9.8mg 16%
Iron 1.4mg 8%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 99.5 Kcal (417 kJ)
Calories from fat 15.6 Kcal
% Daily Value*
Total Fat 1.73g 4%
Cholesterol 54.08mg 25%
Sodium 174.52mg 10%
Potassium 369.16mg 11%
Total Carbs 1.89g 1%
Sugars 0.63g 3%
Dietary Fiber 0.1g 1%
Protein 17.73g 48%
Vitamin C 7.2mg 16%
Iron 1.1mg 8%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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