Balsamic Glazed Pork Sandwiches Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 450.
Lightly coat a large roasting pan with olive oil.
Mix the oregano, coriander, salt and pepper, and rub the mix on the tenderloins.
Place the pork in the roasting pan.
Boil the vinegar and brown sugar in a small sauce pan until it reduces to 1/2 cup.
Roast the pork for 5 minutes, then brush it with the balsamic glaze.
Roast it for another 5 minutes and re-baste.
Continue roasting until the pork's internal temperature reaches 155 degrees.
Let the tenderloins rest for 10 minutes and then slice thinly (1/4 slices).
Serve on rolls with mustard and thin slices of red onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.79 Kcal (322 kJ)
Calories from fat	8.66 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Cholesterol	27.64mg	9%
Sodium	454.17mg	19%
Potassium	206.2mg	4%
Total Carbs	6.32g	2%
Sugars	5.57g	22%
Dietary Fiber	0.17g	1%
Protein	9.07g	18%
Vitamin C	0.4mg	1%
Iron	0.8mg	4%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	109.66 Kcal (459 kJ)
Calories from fat	12.37 Kcal
		% Daily Value*
Total Fat	1.37g	1%
Cholesterol	39.47mg	9%
Sodium	648.62mg	19%
Potassium	294.48mg	4%
Total Carbs	9.02g	2%
Sugars	7.95g	22%
Dietary Fiber	0.24g	1%
Protein	12.95g	18%
Vitamin C	0.5mg	1%
Iron	1.1mg	4%
Calcium	20.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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