Chimichurri Grilling Marinade Recipe

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Ingredients:

Serving

6 garlic cloves, peeled
1 cup packed fresh flat-leaf parsley (1 bunch)
1 cup packed fresh cilantro (1 bunch)
3 green onions
1/4 cup fresh oregano leaves
1 jalapeno, stem removed
1 tbsp kosher salt
1 tbsp black pepper
1 tsp red pepper flakes
1 tbsp smoked paprika
1 cup extra virgin olive oil
1/2 cup red wine vinegar
1/4 cup water
2 limes, juiced

Directions:

Put all ingredients in food processor or blender to combine.
Pour Chimichurri into 1 gallon ziplock bag, add meat, squeeze as much air as you can out of the bag, seal and refrigerate for 6-7 hours, turning occasionally.
Remove the meat from the marinade (discard marinade). Bring meat to room temperature 20-30 minutes and then grill to your desired doneness.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.38 Kcal (395 kJ)
Calories from fat	89.39 Kcal
		% Daily Value*
Total Fat	9.93g	15%
Sodium	67.87mg	3%
Potassium	32.14mg	1%
Total Carbs	1.69g	1%
Sugars	0.28g	1%
Dietary Fiber	0.62g	2%
Protein	0.24g	0%
Vitamin C	3mg	5%
Iron	0.4mg	2%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	346.85 Kcal (1452 kJ)
Calories from fat	328.52 Kcal
		% Daily Value*
Total Fat	36.5g	15%
Sodium	249.41mg	3%
Potassium	118.11mg	1%
Total Carbs	6.2g	1%
Sugars	1.01g	1%
Dietary Fiber	2.29g	2%
Protein	0.88g	0%
Vitamin C	11.2mg	5%
Iron	1.3mg	2%
Calcium	53.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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