Directions:
- Preheat broiler, cover broiler rack with foil.
- Prick potatoes a few times with a fork, place in microwave.
- Cook on high until soft, about 8 min, turning over after 4 minute.
- Let cool 5 minute.
- Halve the potatoes lengthwise and scoop potato flesh into med bowl.
- Stir broth into potato flesh.
- Divide between the potato shells, top with bacon and cheese.
- Place on broiler rack and broil until cheese melts, about 5 minute.
- 3 Points for 1 potato shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.79 Kcal (485 kJ) | ||
| Calories from fat | 91.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 8% | |
| Sodium | 187.38mg | 8% | |
| Potassium | 40.62mg | 1% | |
| Total Carbs | 0.88g | 0% | |
| Protein | 5.67g | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 197.68 Kcal (828 kJ) | ||
| Calories from fat | 156.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 16% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 8% | |
| Sodium | 319.9mg | 8% | |
| Potassium | 69.35mg | 1% | |
| Total Carbs | 1.5g | 0% | |
| Protein | 9.68g | 11% | |
| Vitamin A | 0.5mg | 10% | |
| Calcium | 173.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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