Directions:
- Peel the potatoes and slice them 1/4” thick. I split them lengthwise and slice them like that. Boil them for 3 minutes, drain, then run cold water over them until cool enough to handle.
- Butter a flat baking dish and loosely arrange a layer of the potato slices in it like roof shingles, with plenty of air around the slices. Lightly sprinkle with salt and pepper.
- Beat the egg and mix in the milk and minced garlic. Pour half of this mixture over the first layer of potatoes.
- Put the rest of the potato slices in the baking dish, sprinkle with salt and pepper, and pour the rest of the egg/milk/garlic mixture over it. Sprinkle the cheddar over the top, sprinkle breadcrumbs over that and put some very, VERY thin slices of butter on top.
- Bake in the oven at 400F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.57 Kcal (723 kJ) | ||
| Calories from fat | 105.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 73.7mg | 25% | |
| Sodium | 173.7mg | 7% | |
| Potassium | 169.3mg | 4% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 229.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 110.01 Kcal (461 kJ) | ||
| Calories from fat | 67.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 18% | |
|---|---|---|---|
| Cholesterol | 46.98mg | 25% | |
| Sodium | 110.73mg | 7% | |
| Potassium | 107.93mg | 4% | |
| Total Carbs | 5.55g | 3% | |
| Sugars | 3.13g | 20% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 5.25g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 146.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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