Directions:
- Preheat oven to 400°F.
- Pierce potatoes with a fork; bake at 400°F for 1 hour or until tender. Cool. Peel potatoes; coarsely mash. Discard skins.
- Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly (about 8 minutes). Add mashed potatoes, 3/4 cup cheese, salt, and pepper, stirring until cheese melts. Remove from heat.
- Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil); ladle about 1 1/2 cups soup into each of 8 bowls. Sprinkle each servings with 1 1/2 teaspoons cheese, 1 1/2 teaspoons onions, and about 1 tablespoon bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.06 Kcal (2391 kJ) | ||
| Calories from fat | 248.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 42% | |
|---|---|---|---|
| Cholesterol | 94.57mg | 32% | |
| Sodium | 1888.05mg | 79% | |
| Potassium | 601.84mg | 13% | |
| Total Carbs | 47.56g | 16% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 33.46g | 67% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 426.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 123.46 Kcal (517 kJ) | ||
| Calories from fat | 53.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 42% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 32% | |
| Sodium | 408.17mg | 79% | |
| Potassium | 130.11mg | 13% | |
| Total Carbs | 10.28g | 16% | |
| Sugars | 2.05g | 38% | |
| Dietary Fiber | 0.72g | 13% | |
| Protein | 7.23g | 67% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 8% | |
| Calcium | 92.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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