Bacon Cheddar Ranch Stuffed Baked Potatoes Recipe

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Bacon Cheddar Ranch Stuffed Baked Potatoes
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Ingredients:

Directions:

  1. Cut each potato in half lengthwise; scoop out the pulp into a large mixing bowl, leaving a thin shell.
  2. Stir butter into the pulp.
  3. Stir in all the other ingredients until evenly distributed.
  4. Spoon into potato shells.
  5. Place on a baking sheet.
  6. Bake at 375 degrees for 20 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2748.06 Kcal (11506 kJ)
Calories from fat 461.15 Kcal
% Daily Value*
Total Fat 51.24g 79%
Cholesterol 203.85mg 68%
Sodium 233.07mg 10%
Potassium 4452.84mg 95%
Total Carbs 497.24g 166%
Sugars 11.23g 45%
Dietary Fiber 31.08g 124%
Protein 96.91g 194%
Vitamin C 8.3mg 14%
Vitamin A 9.8mg 328%
Iron 6.1mg 34%
Calcium 414mg 41%
Amount Per 100 g
Calories 1448.33 Kcal (6064 kJ)
Calories from fat 243.04 Kcal
% Daily Value*
Total Fat 27g 79%
Cholesterol 107.44mg 68%
Sodium 122.83mg 10%
Potassium 2346.81mg 95%
Total Carbs 262.06g 166%
Sugars 5.92g 45%
Dietary Fiber 16.38g 124%
Protein 51.08g 194%
Vitamin C 4.4mg 14%
Vitamin A 5.2mg 328%
Iron 3.2mg 34%
Calcium 218.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.4
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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