Directions:
- Place potato pieces in a large microwave-safe bowl. Cover bowl with plastic wrap; cut a 1-inch slit in center of plastic wrap. Microwave at HIGH 10 minutes. Let stand for 2 minutes. Add sour cream and remaining ingredients to bowl; mash with a potato masher to desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.71 Kcal (384 kJ) | ||
| Calories from fat | 41.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 12.49mg | 4% | |
| Sodium | 184.39mg | 8% | |
| Potassium | 114.7mg | 2% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 100.19 Kcal (419 kJ) | ||
| Calories from fat | 45.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 7% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 4% | |
| Sodium | 201.45mg | 8% | |
| Potassium | 125.31mg | 2% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 1.7g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 105.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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