Creamy Potato Soup with Bacon Recipe

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Creamy Potato Soup with Bacon
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Ingredients:

Directions:

  1. In a large pot over medium-high heat, cook bacon, stirring occasionally, until crisp and browned, 6 to 8 minutes. Transfer to paper towels to drain. When cool enough to handle, crumble.
  2. Discard all but 2 Tbsp. fat and return pot to medium heat. Add onion, garlic and thyme and sauté until onion is soft, about 7 minutes. Add potatoes and broth; bring to a boil. Reduce heat to low; simmer until potatoes are tender, 12 to 15 minutes. Working in batches, process in blender with sour cream until smooth. Season with salt and pepper.
  3. Ladle soup into bowls and top with chives and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1919.52 Kcal (8037 kJ)
Calories from fat 908.99 Kcal
% Daily Value*
Total Fat 101g 155%
Cholesterol 191.38mg 64%
Sodium 1532.62mg 64%
Potassium 1734.09mg 37%
Total Carbs 200.65g 67%
Sugars 4.55g 18%
Dietary Fiber 20.63g 83%
Protein 67.45g 135%
Vitamin C 14.5mg 24%
Iron 0.3mg 2%
Calcium 695.2mg 70%
Amount Per 100 g
Calories 84.78 Kcal (355 kJ)
Calories from fat 40.15 Kcal
% Daily Value*
Total Fat 4.46g 155%
Cholesterol 8.45mg 64%
Sodium 67.69mg 64%
Potassium 76.59mg 37%
Total Carbs 8.86g 67%
Sugars 0.2g 18%
Dietary Fiber 0.91g 83%
Protein 2.98g 135%
Vitamin C 0.6mg 24%
Calcium 30.7mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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