Directions:
- In a large pot over medium-high heat, cook bacon, stirring occasionally, until crisp and browned, 6 to 8 minutes. Transfer to paper towels to drain. When cool enough to handle, crumble.
- Discard all but 2 Tbsp. fat and return pot to medium heat. Add onion, garlic and thyme and sauté until onion is soft, about 7 minutes. Add potatoes and broth; bring to a boil. Reduce heat to low; simmer until potatoes are tender, 12 to 15 minutes. Working in batches, process in blender with sour cream until smooth. Season with salt and pepper.
- Ladle soup into bowls and top with chives and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1919.52 Kcal (8037 kJ) | ||
| Calories from fat | 908.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101g | 155% | |
|---|---|---|---|
| Cholesterol | 191.38mg | 64% | |
| Sodium | 1532.62mg | 64% | |
| Potassium | 1734.09mg | 37% | |
| Total Carbs | 200.65g | 67% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 20.63g | 83% | |
| Protein | 67.45g | 135% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 695.2mg | 70% | |
| Amount Per 100 g | |||
| Calories | 84.78 Kcal (355 kJ) | ||
| Calories from fat | 40.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 155% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 64% | |
| Sodium | 67.69mg | 64% | |
| Potassium | 76.59mg | 37% | |
| Total Carbs | 8.86g | 67% | |
| Sugars | 0.2g | 18% | |
| Dietary Fiber | 0.91g | 83% | |
| Protein | 2.98g | 135% | |
| Vitamin C | 0.6mg | 24% | |
| Calcium | 30.7mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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