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Twice Baked Italian Ranch Potatoes Recipe

Twice Baked Italian Ranch Potatoes Recipe

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Ingredients:

Serving

4 russet potatoes
2 tbsp butter
1 chopped shallots
1/2 cup ranch dressing ( more if desired-hidden valley is best)
1/2 cup milk (more if desired)
1 tsp garlic salt
3 tsp dried basil
1 cup parmesan cheese
1/2 cup vegetable oil

Directions:

Preheat oven to 425°F.
Microwave pierced potatoes for 12 minutes on high; let cool until manageable.
Cut skin off of potato tops and scoop out pulp into a medium bowl, being sure to keep skins intact, and keep skins about 1/4-inch thick.
Heat skillet over medium heat, melt butter, and sauté shallot until slightly caramelized.
Add the butter/ shallot mixture into potato pulp and mash potatoes very well.
Add ranch, milk, garlic salt, and 1 1/2 teaspoons of the basil; mix very well, adding more milk or ranch until your desired taste and consistancy.
Re-Stuff the empty potato skins with the mashed potatoes and top off each potato with the parmesan cheese and the remaining basil.
Carefully brush outer potato skins with vegetable oil.
Place on greased, or non-stick baking sheet or pan.
Bake in oven until heated through and cheese is melted, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.23 Kcal (3195 kJ)
Calories from fat	521.76 Kcal
		% Daily Value*
Total Fat	57.97g	89%
Cholesterol	51.05mg	17%
Sodium	1073.09mg	45%
Potassium	1100.94mg	23%
Total Carbs	43.03g	14%
Sugars	5.04g	20%
Dietary Fiber	4.26g	17%
Protein	20.28g	41%
Vitamin C	15.5mg	26%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	535.1mg	54%

Amount Per 100 g
Calories	240.87 Kcal (1008 kJ)
Calories from fat	164.66 Kcal
		% Daily Value*
Total Fat	18.3g	89%
Cholesterol	16.11mg	17%
Sodium	338.65mg	45%
Potassium	347.44mg	23%
Total Carbs	13.58g	14%
Sugars	1.59g	20%
Dietary Fiber	1.34g	17%
Protein	6.4g	41%
Vitamin C	4.9mg	26%
Iron	0.9mg	17%
Calcium	168.9mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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