Directions:
- Microwave scrubbed and pierced potatoes on high for about 10 minutes. Longer if necessary, especially if you do not have a rotating plate.
- Melt butter , add onion, cook for about 5 minutes, or until just starting to turn tender.
- Slice off potato tops.
- Scoop out potatoes, making sure not to break or pierce the skin. Place pulp in bowl.
- Mash pulp, add onion, 1/2 cup of the cheddar cheese, sour cream, chives, salt and pepper.
- Mix together.
- Spoon mixture evenly into potato skin bowls.
- Sprinkle with remaining cheese.
- Place in casserole and bake at 350 degrees, for about 10 minutes. Should be thoroughly heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.76 Kcal (790 kJ) | ||
| Calories from fat | 145.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 17% | |
| Sodium | 192.19mg | 8% | |
| Potassium | 61.38mg | 1% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Calcium | 227.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 187.59 Kcal (785 kJ) | ||
| Calories from fat | 144.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 50.15mg | 17% | |
| Sodium | 191mg | 8% | |
| Potassium | 61mg | 1% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Calcium | 225.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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