Twice Baked Potatoes Recipe

Posted by
Rate It!
Twice Baked Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bake potatoes at 400 for 1 hour or until tender.
  2. When cool enough to handle, cut pototoes in half and scoop out inside, leaving 1/2 in border.
  3. Mash potatoes with all other ingredients.
  4. Spoon or pipe mixture back into potato skins.
  5. Return to oven for 10 minutes, or until tops are slightly browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1384.29 Kcal (5796 kJ)
Calories from fat 1182.04 Kcal
% Daily Value*
Total Fat 131.34g 202%
Cholesterol 402.78mg 134%
Sodium 2735.42mg 114%
Potassium 459.77mg 10%
Total Carbs 19.33g 6%
Sugars 3.44g 14%
Dietary Fiber 0.86g 3%
Protein 39.53g 79%
Vitamin C 1.2mg 2%
Vitamin A 2.8mg 95%
Iron 0.3mg 2%
Calcium 1071mg 107%
Amount Per 100 g
Calories 266.65 Kcal (1116 kJ)
Calories from fat 227.69 Kcal
% Daily Value*
Total Fat 25.3g 202%
Cholesterol 77.59mg 134%
Sodium 526.91mg 114%
Potassium 88.56mg 10%
Total Carbs 3.72g 6%
Sugars 0.66g 14%
Dietary Fiber 0.17g 3%
Protein 7.62g 79%
Vitamin C 0.2mg 2%
Vitamin A 0.5mg 95%
Iron 0.1mg 2%
Calcium 206.3mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top