Directions:
- In a blender or food processor, process the tomatoes until smooth; set aside.
- In a large saucepan, saute celery and onion in butter until tender. Add the next eight ingredients; cover and bring to a boil. Reduce heat and simmer for 35-40 minutes or until lentils are tender.
- Meanwhile, cut sausage into 1/2-in. slices; cut each slice into quarters. In a skillet over medium heat, brown sausage; drain. Add to lentil mixture with reserved tomatoes; heat through. Discard bay leaf. Yield: 6-8 serving (2-1/4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1514.62 Kcal (6341 kJ) | ||
| Calories from fat | 9272.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1030.23g | 1585% | |
|---|---|---|---|
| Cholesterol | 363.54mg | 121% | |
| Sodium | 5404.68mg | 225% | |
| Potassium | 402.94mg | 9% | |
| Total Carbs | 72.86g | 24% | |
| Sugars | 23.68g | 95% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 53g | 106% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 7.3mg | 40% | |
| Calcium | 256.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 613.17 Kcal (2567 kJ) | ||
| Calories from fat | 3753.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 417.07g | 1585% | |
|---|---|---|---|
| Cholesterol | 147.17mg | 121% | |
| Sodium | 2187.98mg | 225% | |
| Potassium | 163.12mg | 9% | |
| Total Carbs | 29.49g | 24% | |
| Sugars | 9.59g | 95% | |
| Dietary Fiber | 3.39g | 34% | |
| Protein | 21.46g | 106% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.9mg | 40% | |
| Calcium | 103.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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