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New Orleans Shrimp & Squash Bisque (Treasure Trove #2) Recipe

New Orleans Shrimp & Squash Bisque (Treasure Trove #2) Recipe

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New Orleans Shrimp & Squash Bisque (Treasure Trove #2)

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Ingredients:

Serving

Directions:

In a lrg saucepan or Dutch oven, saute onions in butter (or olive oil) till tender, but not browned.
Add stock, squash, potatoes & carrots. Cook til vegetables are tender.
Cool & puree in blender (or use immersion blender). Return bisque to stove, add remaining ingredients & season to taste.
Bring to boil for 2 min & serve. Add dollop of sour cream & sprinkle of dill weed for garnish as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.59 Kcal (1141 kJ)
Calories from fat	97.01 Kcal
		% Daily Value*
Total Fat	10.78g	17%
Cholesterol	69.53mg	23%
Sodium	529.36mg	22%
Potassium	612.7mg	13%
Total Carbs	27.88g	9%
Sugars	9.42g	38%
Dietary Fiber	2.58g	10%
Protein	16.61g	33%
Vitamin C	6.2mg	10%
Vitamin A	0.6mg	22%
Iron	1mg	5%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	71.32 Kcal (299 kJ)
Calories from fat	25.38 Kcal
		% Daily Value*
Total Fat	2.82g	17%
Cholesterol	18.19mg	23%
Sodium	138.51mg	22%
Potassium	160.31mg	13%
Total Carbs	7.29g	9%
Sugars	2.47g	38%
Dietary Fiber	0.67g	10%
Protein	4.34g	33%
Vitamin C	1.6mg	10%
Vitamin A	0.2mg	22%
Iron	0.3mg	5%
Calcium	16.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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