Potato Cabbage Soup Recipe

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Potato Cabbage Soup
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Ingredients
11
Count
Nutrition
117
Calories
Total time
45
Minutes
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Ingredients:

  • 2 tbsp butter
  • 10 cups water
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 1/8 tsp marjoram
  • 1/8 tsp celery seed

Directions:

  1. In large pot, saute onion in butter until tender.
  2. Add all other ingredients.
  3. Cover and simmer for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.98 Kcal (490 kJ)
Calories from fat 29.88 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 8.02mg 3%
Sodium 772.66mg 32%
Potassium 382.11mg 8%
Total Carbs 20g 7%
Sugars 5.94g 24%
Dietary Fiber 4.44g 18%
Protein 2.82g 6%
Vitamin C 27.8mg 46%
Vitamin A 0.7mg 23%
Iron 0.8mg 4%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 25.65 Kcal (107 kJ)
Calories from fat 6.55 Kcal
% Daily Value*
Total Fat 0.73g 5%
Cholesterol 1.76mg 3%
Sodium 169.41mg 32%
Potassium 83.78mg 8%
Total Carbs 4.39g 7%
Sugars 1.3g 24%
Dietary Fiber 0.97g 18%
Protein 0.62g 6%
Vitamin C 6.1mg 46%
Vitamin A 0.2mg 23%
Iron 0.2mg 4%
Calcium 19.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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