Directions:
- In a large saucepan, saute onion in 2 tablespoons butter until tender.
- Add water, vegetables and bouillon. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
- Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, paprika and pepper until smooth.
- Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in cheese until melted. Add to soup and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.74 Kcal (1242 kJ) | ||
| Calories from fat | 161.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 28% | |
|---|---|---|---|
| Cholesterol | 53.84mg | 18% | |
| Sodium | 392.1mg | 16% | |
| Potassium | 477.24mg | 10% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 303.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 102.67 Kcal (430 kJ) | ||
| Calories from fat | 55.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 28% | |
|---|---|---|---|
| Cholesterol | 18.63mg | 18% | |
| Sodium | 135.67mg | 16% | |
| Potassium | 165.13mg | 10% | |
| Total Carbs | 7.81g | 8% | |
| Sugars | 2.18g | 25% | |
| Dietary Fiber | 1.38g | 16% | |
| Protein | 4.13g | 24% | |
| Vitamin C | 4.7mg | 23% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.4mg | 6% | |
| Calcium | 105.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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