Won Ton Soup Recipe

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Ingredients:

Serving

Directions:

Mix all the ingredients for the filling together (meat is uncook).
Put a small tea spoon of the filling in a won ton wrapper.
Put some egg all around the edges of the wrapper so you can fold it in half and i will stick together.
After you just formed a triangle shape, bring the extremities together so it looks like a wonton noodle.
Use all the filling and wrappers.
Put all the ingredients of the broth together.
Add the wonton noodles to the soup.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	767.09 Kcal (3212 kJ)
Calories from fat	693.47 Kcal
		% Daily Value*
Total Fat	77.05g	119%
Cholesterol	122.55mg	41%
Sodium	1529.29mg	64%
Potassium	616.45mg	13%
Total Carbs	1.43g	0%
Sugars	0.29g	1%
Dietary Fiber	0.11g	0%
Protein	13.7g	27%
Vitamin C	16.5mg	27%
Iron	0.4mg	2%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	201.91 Kcal (845 kJ)
Calories from fat	182.53 Kcal
		% Daily Value*
Total Fat	20.28g	119%
Cholesterol	32.26mg	41%
Sodium	402.53mg	64%
Potassium	162.26mg	13%
Total Carbs	0.38g	0%
Sugars	0.08g	1%
Dietary Fiber	0.03g	0%
Protein	3.61g	27%
Vitamin C	4.3mg	27%
Iron	0.1mg	2%
Calcium	10.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.7

Points
21

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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