Directions:
- Stir together cornstarch and 1/4 cup water until smooth.
- Bring broth and remaining 3/4 cup water to a boil in a 2- to 3-quart heavy saucepan over high heat, then reduce heat to moderately high and add zest and salt.
- Stir cornstarch mixture and add to soup, whisking until smooth. Simmer, whisking, 2 minutes, then add egg in a slow stream, stirring with a spoon. Stir in spinach and return to a boil, then remove from heat. Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.45 Kcal (178 kJ) | ||
| Calories from fat | 18.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 246.6mg | 10% | |
| Potassium | 142.72mg | 3% | |
| Total Carbs | 3.91g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 23.9 Kcal (100 kJ) | ||
| Calories from fat | 10.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 3% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 10% | |
| Sodium | 138.82mg | 10% | |
| Potassium | 80.34mg | 3% | |
| Total Carbs | 2.2g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 2.05g | 7% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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