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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Easy to make and you can freeze it for future meal. Ingredients:
wonton wrapper |
1 lb ground pork or 1 lb chicken |
grated gingerroot |
sliced green onion |
1 teaspoon cornstarch |
1 teaspoon soya sauce |
1 teaspoon sesame oil |
1 egg white |
salt and pepper |
1 egg, to close the wonton wrapper |
4 cups chicken broth |
2 tablespoons soya sauce |
sliced green onion |
extra thin sliced mushrooms |
pepper |
Directions:
1. Mix all the ingredients for the filling together (meat is uncook).
2. Put a small tea spoon of the filling in a won ton wrapper.
3. Put some egg all around the edges of the wrapper so you can fold it in half and i will stick together.
4. After you just formed a triangle shape, bring the extremities together so it looks like a wonton noodle.
5. Use all the filling and wrappers.
6. Put all the ingredients of the broth together.
7. Add the wonton noodles to the soup.
8. Enjoy!
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