Directions:
- In a large heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 15-20 minutes or until thickened and cranberries have popped.
- Chill. Serve as an accompaniment to turkey or pork. Yield: about 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.14 Kcal (545 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 50.11mg | 2% | |
| Potassium | 127.68mg | 3% | |
| Total Carbs | 33.39g | 11% | |
| Sugars | 29.63g | 119% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.04 Kcal (825 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 75.88mg | 2% | |
| Potassium | 193.31mg | 3% | |
| Total Carbs | 50.56g | 11% | |
| Sugars | 44.86g | 119% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 27.4mg | 30% | |
| Iron | 0.4mg | 1% | |
| Calcium | 24.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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