Directions:
- In a small saucepan, saute the onion in butter. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, salt and pepper. Bring to a boil; reduce heat. Fold in turkey; cover and cook for 5-10 minutes or until heated through. Serve on rolls. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.19 Kcal (2994 kJ) | ||
| Calories from fat | 261.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 45% | |
|---|---|---|---|
| Cholesterol | 631.61mg | 211% | |
| Sodium | 1106.18mg | 46% | |
| Potassium | 416mg | 9% | |
| Total Carbs | 71.48g | 24% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 39.49g | 79% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 6mg | 200% | |
| Iron | 6.3mg | 35% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 239.33 Kcal (1002 kJ) | ||
| Calories from fat | 87.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 45% | |
|---|---|---|---|
| Cholesterol | 211.36mg | 211% | |
| Sodium | 370.17mg | 46% | |
| Potassium | 139.21mg | 9% | |
| Total Carbs | 23.92g | 24% | |
| Sugars | 6.37g | 76% | |
| Dietary Fiber | 1.23g | 15% | |
| Protein | 13.21g | 79% | |
| Vitamin C | 4.3mg | 21% | |
| Vitamin A | 2mg | 200% | |
| Iron | 2.1mg | 35% | |
| Calcium | 42.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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