Directions:
- In roasting pan, melt 1/4 cup margarine. Add chicken, skin side down. Bake at 375°F for 30 minutes.
- While chicken is baking, sauté onion in 2 tablespoons margarine until soft.
- Stir in the rest of the ingredients and bring to a boil and simmer 15 minutes uncovered.
- Spoon over chicken and bake 30 minutes longer or until done, turning it several times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1462.88 Kcal (6125 kJ) | ||
| Calories from fat | 1076.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.64g | 184% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 292.44mg | 12% | |
| Potassium | 352.63mg | 8% | |
| Total Carbs | 73.3g | 24% | |
| Sugars | 50.49g | 202% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 24.4g | 49% | |
| Vitamin C | 40.3mg | 67% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 388.12 Kcal (1625 kJ) | ||
| Calories from fat | 285.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 184% | |
|---|---|---|---|
| Cholesterol | 63.1mg | 79% | |
| Sodium | 77.59mg | 12% | |
| Potassium | 93.56mg | 8% | |
| Total Carbs | 19.45g | 24% | |
| Sugars | 13.39g | 202% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 6.47g | 49% | |
| Vitamin C | 10.7mg | 67% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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