Candied Fruit Cranberry Chutney Recipe

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Ingredients:

Serving

4 cups fresh or frozen cranberries
2 cups packed brown sugar
1 medium apple, peeled and diced
3/4 cup white vinegar
3/4 cup chopped mixed candied fruit
1/2 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp ground mustard
1/8 to 1/4 tsp ground cloves

Directions:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Cool. Transfer to a bowl; cover and refrigerate until serving. Yield: 5 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.37 Kcal (634 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	12.01mg	1%
Potassium	43.78mg	1%
Total Carbs	38.18g	13%
Sugars	32.98g	132%
Dietary Fiber	0.37g	1%
Protein	0g	0%
Vitamin C	27.1mg	45%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	178.29 Kcal (746 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	14.15mg	1%
Potassium	51.57mg	1%
Total Carbs	44.97g	13%
Sugars	38.85g	132%
Dietary Fiber	0.43g	1%
Protein	0.01g	0%
Vitamin C	31.9mg	45%
Calcium	10.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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