Directions:
- In a large saucepan, combine the first eight ingredients. Bring to a boil, stirring occasionally. Grate the peel from the oranges and lemons; add to sugar mixture. Peel off and discard pith from oranges and lemons; chop pulp and add to sugar mixture. Stir in apple and jalapeno. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Add 3 cups cranberries, raisins and apricots. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Add remaining cranberries. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes longer.
- Stir in walnuts. Serve warm or chilled. Pour into refrigerator or freezer containers. Refrigerate for up to 3 weeks or freeze for up to 12 months. Yield: 4 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.97 Kcal (569 kJ) | ||
| Calories from fat | 10.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 3.15mg | 0% | |
| Potassium | 86.98mg | 2% | |
| Total Carbs | 31.64g | 11% | |
| Sugars | 26.08g | 104% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.3 Kcal (713 kJ) | ||
| Calories from fat | 13.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Sodium | 3.94mg | 0% | |
| Potassium | 108.94mg | 2% | |
| Total Carbs | 39.63g | 11% | |
| Sugars | 32.66g | 104% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 34.5mg | 46% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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