Directions:
- In a large saucepan, combine the brown sugar, cranberry juice, vinegar, ginger and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until sugar is dissolved.
- Stir in the cranberries, oranges, apple, currants, apricots and orange peel. Return to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until thickened, stirring occasionally. Cool to room temperature. Transfer to a serving bowl; cover and refrigerate until chilled. Yield: about 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.06 Kcal (226 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1.93mg | 0% | |
| Potassium | 154.24mg | 3% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.75 Kcal (351 kJ) | ||
| Calories from fat | 0.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 2.99mg | 0% | |
| Potassium | 238.96mg | 3% | |
| Total Carbs | 21.16g | 5% | |
| Sugars | 18.2g | 47% | |
| Dietary Fiber | 1.68g | 4% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 22.7mg | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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