Directions:
- Stir onion, vinegar, garlic, and brown sugar together in 6 quart slow-cooker. Spread whole grain mustard over all chicken pieces. Place chicken, breast-side down, in slow-cooker. Cover and cook on low for 5-6 hours, until chicken is fork tender.
- Remove chicken from slow-cooker and let cool for 5 minutes.
- Pour braising liquid through sieve. Transfer onion solids and 1/2 cup of the liquid to a large bowl. Add dressing ingredients (vinegar, yellow mustard, parsley, salt and pepper) to the onion mixture and whisk together.
- Shred chicken in large pieces and toss with dressing.
- Serve on toasted buns with coleslaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.79 Kcal (3390 kJ) | ||
| Calories from fat | 434.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.29g | 74% | |
|---|---|---|---|
| Cholesterol | 452.37mg | 151% | |
| Sodium | 2659.3mg | 111% | |
| Potassium | 762.22mg | 16% | |
| Total Carbs | 16.6g | 6% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 73.15g | 146% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 7.5mg | 42% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 189.84 Kcal (795 kJ) | ||
| Calories from fat | 101.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 74% | |
|---|---|---|---|
| Cholesterol | 106.05mg | 151% | |
| Sodium | 623.41mg | 111% | |
| Potassium | 178.68mg | 16% | |
| Total Carbs | 3.89g | 6% | |
| Sugars | 2.33g | 40% | |
| Dietary Fiber | 1.16g | 20% | |
| Protein | 17.15g | 146% | |
| Vitamin C | 1mg | 7% | |
| Iron | 1.8mg | 42% | |
| Calcium | 28.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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