Directions:
- Mix sugar and flour, add eggs, then butter.
- Add nuts, chocolate chips and vanilla.
- Pour into unbaked pie shell and bake 30 minutes at 350 degrees.
- Test with tooth pick.
- Bake longer if necessary (like 5 to 10 minutes) it should be chewy, not runny.
- This makes one 9 inch pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3972.6 Kcal (16632 kJ) | ||
| Calories from fat | 2399.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266.66g | 410% | |
|---|---|---|---|
| Cholesterol | 570.31mg | 190% | |
| Sodium | 2497.04mg | 104% | |
| Potassium | 1601.95mg | 34% | |
| Total Carbs | 369.66g | 123% | |
| Sugars | 123.55g | 494% | |
| Dietary Fiber | 13.68g | 55% | |
| Protein | 52.76g | 106% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.3mg | 107% | |
| Calcium | 422.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 487.38 Kcal (2041 kJ) | ||
| Calories from fat | 294.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.71g | 410% | |
|---|---|---|---|
| Cholesterol | 69.97mg | 190% | |
| Sodium | 306.35mg | 104% | |
| Potassium | 196.53mg | 34% | |
| Total Carbs | 45.35g | 123% | |
| Sugars | 15.16g | 494% | |
| Dietary Fiber | 1.68g | 55% | |
| Protein | 6.47g | 106% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.4mg | 107% | |
| Calcium | 51.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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