Directions:
- Mix all ingredients together.
- Drop batter onto a waffle iron.
- Bake in waffle iron for 50 to 60 seconds on medium setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.87 Kcal (3458 kJ) | ||
| Calories from fat | 401.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.62g | 69% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 1645.85mg | 69% | |
| Potassium | 289.45mg | 6% | |
| Total Carbs | 96.63g | 32% | |
| Sugars | 42.5g | 170% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 11.88g | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 201.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 380.23 Kcal (1592 kJ) | ||
| Calories from fat | 184.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 69% | |
|---|---|---|---|
| Cholesterol | 87.69mg | 63% | |
| Sodium | 757.76mg | 69% | |
| Potassium | 133.27mg | 6% | |
| Total Carbs | 44.49g | 32% | |
| Sugars | 19.57g | 170% | |
| Dietary Fiber | 2.9g | 25% | |
| Protein | 5.47g | 24% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.8mg | 22% | |
| Calcium | 92.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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