Directions:
- Cream butter and sugar, add 4 eggs.
- Sift flour and spices.
- Add soda to buttermilk.
- Mix dry and wet ingredents.
- Add jam, last egg, nuts, and vanilla.
- Bake at 325 for 40 to 45 minutes in a well greased angel food cake pan.
- Bake til tooth pick inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3576.93 Kcal (14976 kJ) | ||
| Calories from fat | 1788.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.75g | 306% | |
|---|---|---|---|
| Cholesterol | 666.7mg | 222% | |
| Sodium | 7101.77mg | 296% | |
| Potassium | 1208.74mg | 26% | |
| Total Carbs | 407.73g | 136% | |
| Sugars | 168.13g | 673% | |
| Dietary Fiber | 28.44g | 114% | |
| Protein | 57.06g | 114% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.6mg | 115% | |
| Calcium | 925.6mg | 93% | |
| Amount Per 100 g | |||
| Calories | 351.94 Kcal (1474 kJ) | ||
| Calories from fat | 175.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 306% | |
|---|---|---|---|
| Cholesterol | 65.6mg | 222% | |
| Sodium | 698.75mg | 296% | |
| Potassium | 118.93mg | 26% | |
| Total Carbs | 40.12g | 136% | |
| Sugars | 16.54g | 673% | |
| Dietary Fiber | 2.8g | 114% | |
| Protein | 5.61g | 114% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2mg | 115% | |
| Calcium | 91.1mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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