Directions:
- Heat oven to 350 degrees.
- Grease an 8 inch pie plate.
- In a small mixer bowl, beat eggs.
- Blend in sugar and butter.
- In a separate bowl stir together flour, cocoa, and salt.
- Add to egg mixture, blending well.
- Stir in chocolate chips, nuts and vanilla.
- Spread batter into prepared pie plate.
- Bake 35 minutes or until set.
- Pie will not test done in center.
- Cool completely.
- Cut into wedges and serve with ice cream and chocolate sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.09 Kcal (1663 kJ) | ||
| Calories from fat | 208.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 390.93mg | 16% | |
| Potassium | 179.12mg | 4% | |
| Total Carbs | 43.23g | 14% | |
| Sugars | 21.29g | 85% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 450.99 Kcal (1888 kJ) | ||
| Calories from fat | 237.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 36% | |
|---|---|---|---|
| Cholesterol | 81.12mg | 24% | |
| Sodium | 444mg | 16% | |
| Potassium | 203.44mg | 4% | |
| Total Carbs | 49.1g | 14% | |
| Sugars | 24.18g | 85% | |
| Dietary Fiber | 2.24g | 8% | |
| Protein | 6.87g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 8% | |
| Calcium | 69.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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