Winner's Spaghetti Casserole Recipe

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Winner's Spaghetti Casserole
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Ingredients
8
Count
Nutrition
159
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 F degrees.
  2. Place cooked spaghetti in a deep 1.5 quart oval baking dish or a glass 9x13 casserole.
  3. In a skillet, brown the ground beef until cooked through;drain fat and stir in spaghetti sauce.
  4. Heat over low heat, covered, until warmed through, stirring occasionally.
  5. Meanwhile, in a small saucepan, melt butter over low heat.
  6. Add onions and peppers to the butter and saute until just lightly browned.
  7. Cut up cream cheese into small chunks and add to the onion mixture; stir until melted and well combined.
  8. Pour half of the meat sauce over the cooked spaghetti.
  9. Pour all of the cream cheese sauce over the first layer of meat sauce, using a spatula to spread evenly.
  10. Pour remaining meat sauce over the cream cheese layer, again using a spatula to spread evenly.
  11. Sprinkle some Parmesan cheese over the top to taste.
  12. Cover with foil and bake for about 25 minutes or warm and bubbly.
  13. Remove cover and bake 5 minutes more.
  14. This can be prepared ahead, refrigerated, and not baked until the following day, if desired (if you do, allow extra baking time).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.81 Kcal (665 kJ)
Calories from fat 100.42 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 56.29mg 19%
Sodium 110.87mg 5%
Potassium 219.19mg 5%
Total Carbs 2.72g 1%
Sugars 1.57g 6%
Dietary Fiber 0.37g 1%
Protein 11.14g 22%
Vitamin C 12.6mg 21%
Vitamin A 0.3mg 10%
Iron 6mg 33%
Calcium 30mg 3%
Amount Per 100 g
Calories 163.85 Kcal (686 kJ)
Calories from fat 103.61 Kcal
% Daily Value*
Total Fat 11.51g 17%
Cholesterol 58.08mg 19%
Sodium 114.39mg 5%
Potassium 226.16mg 5%
Total Carbs 2.81g 1%
Sugars 1.62g 6%
Dietary Fiber 0.38g 1%
Protein 11.49g 22%
Vitamin C 13mg 21%
Vitamin A 0.3mg 10%
Iron 6.2mg 33%
Calcium 30.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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