Directions:
- In a large bowl combine the dry ingredients for the crust.
- Cut in the cold butter until crumbly.
- Press into the bottom and up the sides of a 10x15x1 ungreased pan.
- Bake at 350 for 18-22 min or until set.
- While the crust is baking, mix ingredients for filling except pecans.
- When it is well mixed, stir in pecans.
- Pour over hot crust.
- Bake at 350 for 25-30 minutes or until the edges are firm and the center is set. Like a pecan pie.
- Cool on wire rack. Cut into bars and store in the refrig until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1324.02 Kcal (5543 kJ) | ||
| Calories from fat | 877.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.47g | 150% | |
|---|---|---|---|
| Cholesterol | 158.1mg | 53% | |
| Sodium | 1437.32mg | 60% | |
| Potassium | 542.22mg | 12% | |
| Total Carbs | 105.81g | 35% | |
| Sugars | 37g | 148% | |
| Dietary Fiber | 13.73g | 55% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.5mg | 36% | |
| Calcium | 241.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 466.34 Kcal (1952 kJ) | ||
| Calories from fat | 308.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 150% | |
|---|---|---|---|
| Cholesterol | 55.68mg | 53% | |
| Sodium | 506.24mg | 60% | |
| Potassium | 190.98mg | 12% | |
| Total Carbs | 37.27g | 35% | |
| Sugars | 13.03g | 148% | |
| Dietary Fiber | 4.84g | 55% | |
| Protein | 6.54g | 37% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.3mg | 36% | |
| Calcium | 84.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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