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Tis Mamas to Keik (Mama's Cake) Recipe

Tis Mamas to Keik (Mama's Cake) Recipe

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Ingredients:

Serving

6 eggs
1 1/2 cups sugar
1 cup unsalted butter, melted
3/4 cup warm milk
1 tsp vanilla
3 cups flour
2 tbsp baking powder
1 (16 oz) can peaches, drained and chopped

Directions:

Preheat the oven to 350 degrees F.
In a large bowl, cream the eggs and sugar. Add the butter, milk and vanilla and beat for 5 minutes. Mix the flour, baking powder and peaches and add this to the egg mixture. Beat mixture together for 2 to 3 minutes.
Grease and flour a tube or bundt pan and pour the mixture evenly in and around the pan. Bake for 45 to 1 hour or until golden brown. Allow to cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.58 Kcal (2967 kJ)
Calories from fat	340.36 Kcal
		% Daily Value*
Total Fat	37.82g	58%
Cholesterol	184.23mg	61%
Sodium	1314.74mg	55%
Potassium	581.76mg	12%
Total Carbs	82.35g	27%
Sugars	23.8g	95%
Dietary Fiber	6.32g	25%
Protein	12.4g	25%
Vitamin A	0.3mg	9%
Iron	4.5mg	25%
Calcium	382.2mg	38%

Amount Per 100 g
Calories	348.38 Kcal (1459 kJ)
Calories from fat	167.34 Kcal
		% Daily Value*
Total Fat	18.59g	58%
Cholesterol	90.58mg	61%
Sodium	646.41mg	55%
Potassium	286.03mg	12%
Total Carbs	40.49g	27%
Sugars	11.7g	95%
Dietary Fiber	3.11g	25%
Protein	6.09g	25%
Vitamin A	0.1mg	9%
Iron	2.2mg	25%
Calcium	187.9mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.5

Points
19

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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