Directions:
- Cream sugar and butter, add eggs.
- Add the rest of the ingredients, batter will be very stiff.
- Spread in a greased 13x9 pan.
- Bake 40 to 45 minutes at 350 (325 if using a glass pan).
- Spread frosting on when cool.
- They are really good chilled before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.93 Kcal (2139 kJ) | ||
| Calories from fat | 249.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 43% | |
|---|---|---|---|
| Cholesterol | 45.45mg | 15% | |
| Sodium | 677.74mg | 28% | |
| Potassium | 811.14mg | 17% | |
| Total Carbs | 61.58g | 21% | |
| Sugars | 34.19g | 137% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 426.8 Kcal (1787 kJ) | ||
| Calories from fat | 208.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 43% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 15% | |
| Sodium | 566.14mg | 28% | |
| Potassium | 677.58mg | 17% | |
| Total Carbs | 51.44g | 21% | |
| Sugars | 28.56g | 137% | |
| Dietary Fiber | 1.5g | 7% | |
| Protein | 4.58g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 64.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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