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Wings of Fire With Horseradish Dipping Sauce(Or Bleu Cheese) Recipe

Wings of Fire With Horseradish Dipping Sauce(Or Bleu Cheese) Recipe

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Wings of Fire With Horseradish Dipping Sauce(Or Bleu Cheese)

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Ingredients:

Serving

1 tbsp neely's barbeque seasoning
1 tbsp crushed red pepper flakes
2 tsp black pepper
2 tsp cayenne pepper
2 tsp poultry seasoning
1 tsp lemon pepper
12 whole chicken wings , cut apart at the joint
3 eggs
2 tbsp hot sauce
1 tbsp crushed red pepper flakes
1 tsp black pepper
2 cups all-purpose flour
vegetable oil , for deep frying (or peanut oil)
1 cup mayonnaise
2 scallions, green and white parts, finely chopped
2 tbsp prepared horseradish (if you don'tsp like horseradish, leave it out or add 2 tbsp. crumbled bleu cheese)
1/4 cup chili sauce
1/4 tsp cayenne powder

Directions:

Spicy Chicken Seasoning:.
In a small bowl, whisk together the Neely's Barbeque seasoning, red pepper flakes, black pepper, cayenne, poultry seasoning, and lemon pepper. Reserve 2 tbls. of this mixture in a separate bowl.
Rinse the chicken wings in cold water, then place them in a shallow baking dish and pat dry with paper towels.
Sprinkle wings evenly with the Spicy Chicken Seasoning, cover the dish with plastic wrap and chill for 1 hour.
Spicy Chicken Batter:.
Whisk the eggs, hot sauce, red pepper flakes, black pepper, and cayenne together in a mixing bowl. Place the flour in a shallow pie plate.
Heat the oil in a deep fryer or a Dutch oven(1 1/2 inches deep) over medium high heat until it reaches 350*F. on a deep fat thermometer.
Dip the chicken wings in the egg mixture, shaking off the excess, then in the flour. Keep one hand dry to make the process neater. Place half the wings in the hot oil and fry 8-10 minutes, turning occasionally, until cooked through and golden brown. Use tongs to move the wings to a paper towel lined plate.
Let the oil return to cooking temperature before adding the next batch. For extra hot wings, sprinkle them with the reserved seasoning.
Serve with Horseradish Dipping Sauce:.
Mix all the ingredients for the dipping sauce in a small bowl, and chill until needed. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.97 Kcal (2579 kJ)
Calories from fat	355.89 Kcal
		% Daily Value*
Total Fat	39.54g	61%
Cholesterol	235.77mg	79%
Sodium	1228.11mg	51%
Potassium	392.16mg	8%
Total Carbs	31.93g	11%
Sugars	4.8g	19%
Dietary Fiber	3.4g	14%
Protein	32.09g	64%
Vitamin C	9.2mg	15%
Iron	3.6mg	20%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	268.4 Kcal (1124 kJ)
Calories from fat	155.08 Kcal
		% Daily Value*
Total Fat	17.23g	61%
Cholesterol	102.73mg	79%
Sodium	535.14mg	51%
Potassium	170.88mg	8%
Total Carbs	13.91g	11%
Sugars	2.09g	19%
Dietary Fiber	1.48g	14%
Protein	13.98g	64%
Vitamin C	4mg	15%
Iron	1.6mg	20%
Calcium	29.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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