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Baked Chicken Breasts With Horseradish Cream Sauce Recipe

Baked Chicken Breasts With Horseradish Cream Sauce Recipe

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Baked Chicken Breasts With Horseradish Cream Sauce

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Ingredients:

Serving

2 tbsp butter
2 tbsp flour
1 cup milk
3 tbsp horseradish (prepared white )
2 tbsp sour cream
1 tsp sugar
1 tsp dijon mustard
1 tsp white wine vinegar
salt and pepper
2 chicken breast halves, with skin and bone

Directions:

Preheat oven to 350ºF.
In a medium-size saucepan, melt butter over medium heat.
Stir in flour and cook, stirring, for 1 minute without browning.
Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
Stir in horseradish, sour cream, sugar, mustard, and vinegar.
Season with salt and pepper to taste.
Arrange chicken breasts, skin side up, in a baking dish.
Spoon half the horseradish sauce over chicken.
Bake 45 minutes until chicken is tender.
Broil chicken for 5 minutes to brown.
Reheat remaining sauce and serve over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.52 Kcal (3092 kJ)
Calories from fat	404.29 Kcal
		% Daily Value*
Total Fat	44.92g	69%
Cholesterol	212.3mg	71%
Sodium	1489.8mg	62%
Potassium	841.37mg	18%
Total Carbs	36.06g	12%
Sugars	9.18g	37%
Dietary Fiber	3.78g	15%
Protein	49.59g	99%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	5%
Iron	2.6mg	15%
Calcium	265.4mg	27%

Amount Per 100 g
Calories	188.76 Kcal (790 kJ)
Calories from fat	103.33 Kcal
		% Daily Value*
Total Fat	11.48g	69%
Cholesterol	54.26mg	71%
Sodium	380.78mg	62%
Potassium	215.05mg	18%
Total Carbs	9.22g	12%
Sugars	2.35g	37%
Dietary Fiber	0.97g	15%
Protein	12.67g	99%
Vitamin C	1.5mg	10%
Iron	0.7mg	15%
Calcium	67.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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